Job Description

Join The Team At Rarity Bay Golf & Country Club – Now Hiring Clubhouse Servers!

Pay: $8.00 per hour + tips Position: Full-time or Part-time

Rarity Bay Golf & Country Club is seeking friendly and service-oriented Clubhouse Servers to join our Food & Beverage team. This is a great opportunity for hospitality professionals who enjoy providing excellent service while building relationships with members and guests in a welcoming club environment.

Located within an award-winning gated lakefront community, Rarity Bay offers breathtaking views of both the water and the surrounding mountains. With approximately 900 homeowners enjoying the "Bay Way of Life," the Club serves as the social and recreational hub for the community.

Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course designed by DJ DeVictor and Peter Langham, tennis and pickleball courts, fitness center, swimming pool, community docks, horseback riding, scenic hiking trails, and more.

As a Clubhouse Server, you will play an important role in delivering an outstanding dining experience while helping create the welcoming atmosphere our members and guests value.

Benefits (Full-time): Medical, dental, and vision insurance; 401(k) with company match; paid time off.

Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Job title - Clubhouse Server

Reports to - Dining Room Manager/F&B Manager/F&B Director

Classification - Hourly Fulltime, Part Time, Non Exempt

Working Hours - According to shift assignments

Job purpose

The Clubhouse Server serves members and guests food and beverage items in a prompt, professional, and courteous manner.

Duties and responsibilities

• Provides immediate attention to all guests upon seating.
• Demonstrate knowledge of menus, specials, and beverage offerings to assist guests and make recommendations.
• Takes food and beverage orders from guests and delivers food to guest promptly after preparation.
• Inform chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals to the members and guests.
• Anticipate guest's needs and follow up to ensure satisfaction and memorable experiences.
• Participate in departmental and pre-shift meetings.
• Maintain a clean, organized workstation and complete assigned side duties.
• Provides check to members and or guests when they have finished their meal verifying accuracy of prices, taxes, tips and other charges on all bills; presents bill to members/guests
• Maintain proper dress code at all times, wear name badge every days, arrive promptly
• Other duties as assigned by management.

Qualifications

• High school diploma preferred.
• Ability to work nights, weekends, club events, and holidays
• Related experience and/or training, or equivalent combination of education and experience.

Working conditions

Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Use the following safety precautions when using an 8ft. ladder:

• Correct placement of the ladder. The safest angle for a straight ladder is to ensure it is placed on-fourth the distance from the base to the point of support. "A" frame ladders naturally comply.
• Ensure the ladder is placed on a firm level surface, and do not place the ladder near a doorway.
• Ensure there are non-skid shoes on the ladder.
• If using a medal ladder, be sure that it is not near electrical wires.
• One person on a ladder at one time and ensure another staff member is holding the ladder in position.
• Never overreach.

Direct reports

None

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